Raw materials:

Chicken wings, red pepper, cilantro, green onion, ginger, garlic.

Seasoning:

Lao Soy Sauce, sugar, chicken essence, oyster sauce, bean sauce.

Practice:

1, cilantro, green onion, cleaned and cut into sections, garlic, ginger slices, red pepper cut into diamond-shaped pieces.

2, chicken wings cleaned and cut two sections, blanch, drain, into the frying pan fried until the outer skin golden brown.

3, take an empty bowl, put the old soy sauce, sugar, chicken essence, oyster sauce, fried wings immersed in it, marinated for ten minutes.

4, the pan re-put a little oil, under the bean sauce fried red oil, into the marinated chicken wings to control the dry water stir-fry, and then into the ginger, garlic, scallion, red pepper, stir-fry until the red pepper break, turn off the fire into the cilantro section of the stir-fry can be.

Two, large plate baked chicken wings

Materials:

Chicken wings, soy sauce, rice wine, black pepper, barbecue sauce, honey, soy sauce.

How to do:

1, rinse the chicken wings and line the baking sheet with tinfoil so that you can save yourself the trouble of cleaning up in the future.

2, add soy sauce, rice wine, black pepper, barbecue sauce, honey, old soy sauce ~ drowned half an hour

3, preheat the oven at 200 degrees, put in the middle layer of the baking for 15 minutes, turn one underneath the baking for another 15 minutes ~

Three, crushed skin wings

Raw materials: chicken wings 1 catty.

Ingredients: chicken essence, a little salt, honey water (2 spoons of honey to 1 spoon of water concentration).

Practice:

1, chicken wings washed, chicken essence and a little salt into a thin paste;

2, chicken wings in a small plate row, with a toothpick in each chicken wing meat thick poke a few holes in order for the flavor to enter, and then put the wings into the seasoning solution marinated for a few moments;

3, will marinate the chicken wings out of the fish, with a clean rag to wipe dry the top of the water, drying (this process is very important, otherwise it will affect the color of the wings and the degree of crispiness of the skin);

4, the wings of the front and back sides of the brush on the honey water, so that the wings of the whole by the honey water package, or directly soak the wings in the honey water;

5, the wings will be neatly put into the oven at 200 ℃ baked can be. Can also be placed on the charcoal grill, charcoal than the grill better;

6, will be baked chicken wings according to personal taste, sprinkle pepper, cumin powder can be. Of course, you can also add lemon juice in the marinade to make lemon crispy chicken wings and other flavors.

Four, cumin wings

Materials: chicken wings, cilantro, celery, ginger and green onions.

Seasoning: cooking wine, salt, chicken essence, chili powder, chili oil, sesame oil, cumin (coarse and fine two kinds).

Practice:

1, wash the wings, drain the water, use a toothpick to tie a number of small holes on the inside, add: cooking wine, salt, chicken essence, chili oil, cumin fine powder and cilantro, celery, scallions, ginger with the hands (wear gloves ha!). Repeatedly rubbed for twenty minutes, so that it is flavored (normal is marinated for more than four hours).

2, preheat the oven at 220 degrees (upper heat only), baking sheet lined with tinfoil, pick off the marinade, the wings neatly yards.

3, put the wings in the oven at 220 degrees, bake for ten minutes, then turn over and bake for another seven minutes, remove from the oven, brush with sesame oil and chili oil (pre-mixed), sprinkle both sides with cumin (coarse).

4, and then into the oven, the temperature is set to 240 degrees (only with the upper heat), both sides of the grill for 5 minutes

five, Orleans baked wings

Materials:

10 wings, honey, soy sauce, salt, wine (red wine can also be), ginger, red dry chili peppers, five-spice powder, black pepper.

How to make:

1. Thaw the chicken wings first if they are frozen. Place 10 fresh chicken wings in a microwaveable vessel.

2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.

3. Add cooking wine or red wine, about 2 tablespoons, mainly for removing the fishy flavor of the chicken wings.

4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.

5: Stir the chicken wings and the ingredients well to fully adhere to the ingredients.

6, cover the chicken wings in the refrigerator freezer marinade, the TV said it is best to overnight (so be sure to prepare in advance, can not eat now do. If it is really urgent, but also marinate for 2-3 hours, fully into the flavor).

7, the marinated chicken wings removed, coated with honey (so that the color and taste is right!). You can increase the amount of honey coating appropriately according to taste.

8, will be coated with good honey chicken wings into the microwave, medium-high heat (usually 3 flame that gear) 11 minutes can be.

Six, red wine chestnut burn chicken wings

Main ingredients:

Chicken wings, peeled chestnuts, red wine.

Accessories:

Icing sugar, salt, oil.

Practice:

1, chicken wings washed, drained;

2, hot oil in the pot, put the chicken wings frying for a minute on each side;

3, pour in the red wine did not over the chicken wings and then a little bit more (chestnut a little difficult to cook some), add rock sugar;

4, when the rock sugar melting, put the chestnuts and a little salt, high heat boil, medium-low fire until the sauce thick, high heat juice can be

seven, refers to the original flavor of chicken

Materials:

6 chicken wings, soy sauce 20g, 5g of soy sauce, 5g of rice wine, 30g of honey, 30g of sweet chili sauce, 5g of black pepper, 5g of Zi Ran Powder (there is no rule can be arbitrary changes according to taste)

Practice:

1, Li dry sauce, make a hit in the raw flour roll, even a thin layer can be;

2, set in the dish without covering things, directly into the microwave oven on high for 10 minutes, turning once in the middle can be;

3, no need to deep-frying, because in advance to do their homework, only 10 minutes to get a very tasty sucking fingers original flavor chicken.

Eight, Swiss chicken wings

Main ingredient: chicken wings (6 to 10)

Accessories: fresh green beans (can also be used chilled green beans)

Seasonings: star anise, cinnamon, peel, rock sugar, soy sauce, soy sauce, ginger, sesame oil (sesame oil), white wine, dry chili.

Practice:

1, first of all, the fins in a diagonal cut into the pot to boil a little (cold water in the pot), boil the white onion, the old ginger slices, after the discoloration of the fish (do not have to boil).

2. In a casserole dish, add star anise, cinnamon, orange peel, rock sugar, soy sauce, soy sauce, sesame oil, white wine, and moderate water to boil, and then put the boiled chicken wings, dried chili pepper section cooked and colored, and then put the boiled green beans to simmer for 10 to 15 minutes.

3, clip out of the chicken wings arranged in a dish, the juice left in the pot to boil thick, poured on the chicken wings, sprinkled with green beans can be.