2, add the above materials with appropriate water, and become a batter, placed in a warm place to ferment.

3, the summer temperature is high, the fermentation is fast, usually an hour you can see the batter inside full of bubbles, with a spoon to stir evenly.

4, put the iron pot hot, do not need any oil, if the fermentation time is too long, feel some sour taste, you can add a little baking soda to neutralize. Heat the pan, put a spoonful of batter in it, and heat it over low heat.

5, see the cake is almost cooked, with a spoon, gently flip, if cooked can be easily flipped, and then fold the egg baklava.

6, put the finished cake on the edge of the pan, and put another spoonful of batter in the center of the pan to make the 2nd one.

7, wait until almost cooked, use a spoon to fold, so that all the production is completed.