Best cooking time for tender beef: 10 seconds

Best cooking time for hammered pork: 10 seconds

Best cooking time for spoon-shank: 10 seconds

Best cooking time for spoon-nuts: 10 seconds

Best cooking time for neck-nuts (snowflake): 12 seconds

The best way to prepare beef for hot pot is to cook the beef in the hot pot in a few minutes. p>

Best time to cook three-flower tendon: 15 seconds

Best time to cook five-flower tendon: 15 seconds

Shantou's beef hot pot has a reputation for being the best beef hot pot in Shantou, and there are so-called "Chaoshan Beef Hot Pot" in many other cities as well. However, it is only in Shantou that you can get the original flavor of this beef hot pot. The beef here is freshly slaughtered and delivered to the table without refrigeration, which accounts for the freshness of the word. In addition, we have a wide range of beef parts, which can be brushed hot pot, which can be used to stir-fry, which is to be used for stewing, which can only be beaten into meatballs, clearly distinguishable. So, you have to buy beef from the right stall and get familiar with it before you can instruct the chef to reserve some of the top cuts.

Methods/Steps

Hand-patted beef meatballs and beef tendon meatballs are sinewy and tasty, and the soup is boiled to a boil, so you can put down the meatballs.

Spoon handle meat, Mr. Zhang Xinmin said this is the beef shoulder blade strips, melt-in-your-mouth tender meat, soup boiling, under the beef shabu shabu to fish up.

Hanging Dragon Companion is a strip of beef tenderloin with a little bit of fat in it, which is fat but not greasy and delicious; when the soup is boiling, you can eat it as you go.

1 piece of five-flower toes, which is the tendon muscle of the cow's hind leg near the rump, only two small pieces in a cow, crispy and refreshing; when the soup is boiling, it is served with shabu-shabu.

White radish is cut into thin julienne strips, and the radish is eaten after the meat.

Celery is an excellent accompaniment to the soup; put it in a bowl and ladle the soup to heat it up for a rich flavor that warms the heart and stomach.

Wash lettuce, lettuce is a great way to finish meat and come back to greens.

The family gathers around the hot pot, chatting and shabu-shabuing the beef.

Note: It is best to marinate all the beef with a little cooking oil first to make it more tender to eat; when brushing the beef, the fire should be well grasped, and if the time is long, the beef will become old.