Ingredients ?

Egg yolk 1pc

Sticky rice flour 60g

Flour 100g

Sugar 35g

Baking soda 1g

Lead-free baking powder 2g

Soy sauce a few drops

Salt 2g

Five spice powder a few pinches

Water about 65g

How to make sticky rice twists ?

Mix all the ingredients and knead into a dough, cover with a plastic wrap and relax for 30-40 minutes

Sprinkle the flour and roll the dough into a centimeter thick, cut into long strips, and roll into twists.

On medium heat, put the oil in the pot, seven or eight minutes of heat into a small fire, into the rolled small twists, deep-fried until golden brown out.

Put oil-absorbing paper on the plate to absorb excess oil and let it cool. A plate of crispy and delicious small twist is completed!

Eat!