Supermarket frozen balsa fish within the shelf life can be eaten.

Main ingredient: 1 fish fillet.

Accessories: cooking oil, salt, black pepper, 1 lemon, breadcrumbs, 1 egg white, 2 slices of pear.

Fried Crispy Balsa Fish Directions

1, frozen balsa fish a, pour into the dish natural thawing.

2, the thawed balsa fish with kitchen paper to absorb the water on the fish, cut into 1.5 cm strips, and then into a little salt, black pepper, oil, in a squeeze of lemon juice and pear juice flavor for 5 minutes.

3. Prepare a small plate of breadcrumbs and set aside.

4, knock a small plate of an egg white to be used.

5, will be fed to the balsa fish first dipped in egg white, evenly rolled in bread crumbs on a plate for use.

6, the hot pan into the cooking oil, (into the deep-fried fish do not let the fish sink to the bottom can be) burned to six, seven percent heat.

7, will be rolled good breadcrumbs fish into the pot.

8, with medium heat until lightly browned, fish out, in the re-fried again.

9, re-fried until golden, finished product on a plate.