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What are the three world cuisines? Introduction to the three world cuisines.
1 The world's three major cuisines refer to China, French and Turkish cuisines.

2. The main reason why China has become a culinary kingdom is not the names of various dishes, but the "taste". "One dish with one style" and "all kinds of dishes with different flavors" are the biggest characteristics of China cuisine and one of the fundamental reasons for becoming a culinary kingdom. It is the first of the three gourmet kingdoms.

3. Turkey is a country that pays great attention to food, ranking among the three famous food countries in the world, and its cuisine is very famous in the world. There are also many kinds of dishes: there are all kinds of soups, all kinds of cold dishes, and all kinds of meat dishes and fish dishes. After dinner, there are famous Turkish snacks and cakes, and finally Turkish coffee.

4. The most important feature of French cuisine is the exquisite preparation of compound sauce, which is very fresh and even many dishes are eaten raw. Common cooking methods include roasting, frying, frying, stewing, stewing, etc. The dishes are rich, thick, crisp and rotten, and the taste is mainly salty, sweet and fragrant. Meat dishes are always accompanied by a variety of vegetables. The use of wine in seasoning is strictly conservative, and what wine must be used in cooking.