Shrimp and tofu casserole with egg yolk is tender and smooth and calcium is very delicious

Shrimp and tofu casserole with egg yolk

Preparation of ingredients: fresh shrimp 8, tender tofu half, 2 eggs.

Specific method:

1, fresh shrimp clean, marinated with ginger to remove fishy, boiled eggs to take the yolk crushed spare.

2, ? Pan hot pour oil, put onion stir fry, add egg yolk crushed fried oil, add shrimp fried brown.

3, add the right amount of water to boil, put the tofu cover cover and simmer for 2-3 minutes, drizzle a little water starch to cook until thick, add the right amount of salt and mix well, out of the pan sprinkled with chopped green onions.