Spicy hot pot usually put the following dishes: beef, pork, shrimp, tofu, vegetables.

1, Beef

Beef has a tender taste, and in spicy hot pot, beef is usually cut into thin slices or thin strips for better flavor.

2. Pork

Pork provides a rich flavor and is usually used as pork or pork in plum blossom, sliced into thin slices or strips, and cooked together with beef.

3. Shrimp

Shrimp adds variety and complements the spicy flavor.

4, tofu

Tofu can absorb the spicy flavor and add tenderness to the texture. In spicy hot pots, tofu is usually cut into small cubes or thin slices.

5, vegetables

Vegetables are one of the most important parts of spicy hot pot, which can add crispness to the dish, and common vegetables include green peppers, red peppers, onions, Chinese cabbage and lettuce.