How long does glutinous rice usually soak? On the package dumplings with glutinous rice soak for how long and practice and package, I have found a practical and ingenious way for everyone, hurry to see it.
First, how long do you generally soak the glutinous riceIn general, the glutinous rice is soaked for an hour, but if you want to do dumplings, the best soak the glutinous rice for more than two hours, so that the glutinous rice is even more soft and sticky, and eat to eat more fully eat to the glutinous rice of the soft and tasty.
Of course, the shortest time can be soaked for 40 minutes on the line, according to the different personal taste of the different hardness of the choice, the soaking time is also different.
Of course, there is also a saying that the soaking time of the glutinous rice is the longer the better, so that you can fully let the sticky release of the glutinous rice more, because the glutinous rice itself is extremely poor in water absorption, so more soaking is conducive to the glutinous rice absorbent, to achieve the effect of soft and sticky, so that in the cooking time greatly reduces the time of steaming.
Second, the package dumplings glutinous rice soaked for how long
Soak 12 hours of glutinous rice taste the best, 10 hours of the best, 8 hours of the still available, less than 8 hours of glutinous rice to rely on simmering fire, simmering time long is actually the same.
Of course, the package dumplings dumplings must be sticky sticky sticky is the most delicious, soak rice is one of the key steps, must be time to soak enough in order to achieve the desired effect, of course, in the regret of the cooking process is also quite an important part of the two are indispensable, so you want to eat delicious dumplings not only to soak the glutinous rice is good, but also to cook a good dumplings.
Put into the pressure cooker boiled for about 2 hours, not less than 1 hour, otherwise the glutinous rice is not cotton enough, the taste is not good. If you don't have a pressure cooker at home, you can directly use a large saucepan, simmer for about 3 - 4 hours, the taste is also very good, you can go to try.
Third, the practice of glutinous rice dumplings and package
Practice:
1. Materials: dumplings are filled with a variety of things, such as bean paste, bacon, and fresh meat, chestnuts, as well as vegetarian red beans and so on. Prepare the filling material you want to eat. As well as the related dumpling leaves.
2. Wash the glutinous rice, and then soak the glutinous rice for two hours.
3. Take a rice dumpling leaf and fold it into a funnel shape, first put in a spoonful of glutinous rice, then put in the filling, and finally put another layer of glutinous rice to fill it up, wrap it up and tie it with a thread to make it strong.
Packing method:
1. Southern four-cornered brown
Take a larger rice dumpling leaf and fold it in half. Fold the bottom edge of the double layer upwards and compact it with your hands. Open the leaf and fill it with glutinous rice, trying to fill it into a long strip. Fold the rice-free part of the leaf over. Followed by pinching down the sides of the leaf with your hands, after which the tip of the rice dumpling leaf is folded to one side. Just tie the rice dumplings firmly with a string.
2. Guangxi Long Palm
Place the leaves flat on the table, fold up one side, and use your hands to compact it. The two ends of the leaf are folded to the center, and when compacted by hand, the leaf is in the shape of a long envelope. Put the glutinous rice into the folded rice dumpling leaves. Fold the other side down to completely enclose the glutinous rice. Tie the rice dumplings with a string.
3. Triangular Rice Dumplings
Take a wide leaf and roll it into a cone. Fill the cone with glutinous rice. Fold the top leaf down until the opening is completely covered. Fold all the leaves along the sides of the triangle. Tie the rice dumplings firmly with string.
4. Cow Corner Rice Dumplings
Take a wide rice dumpling leaf and roll it into a cone shape. Use your hands to rotate it in the cone to make it more slender. Fill the cone with glutinous rice. Fold the rice-free end of the leaf inward on each side. Fold the leaves downward until the mouth of the glutinous rice is completely covered, and fold the excess leaves over the mouth repeatedly. Use the string to tie the rice dumplings firmly.
5. Northern quadrangle brown
Take two pieces of rice dumpling leaves, overlap them together and fold them. Roll the leaves into a cone. Fill the cone with glutinous rice. Fold the upper leaf down until the rice is completely covered. Followed by pinching down the sides of the leaves with your hands, after which the tips of the rice dumpling leaves are folded to one side. Tie the rice dumplings with threads and strings to make them firm.