Pigeon eggs are rich in nutrients when you cook dishes, the whole pigeon eggs into the dishes, like cooking soup to ensure the integrity of the pigeon eggs to ensure that the loss of pigeon eggs nutrients

Pigeon eggs in pigeon broth, chicken broth and other flavorful soups are cleverly popular with friends like the children to cook and serve in a bowl to eat when you break up with the soup to eat itself pigeon eggs have no taste so with the delicious soup to eat more easy to make the children like the pigeon eggs scrambled with pigeon threads

Inputs: Pigeon meat, pigeon eggs, salt, monosodium glutamate, water, oil, scallions, soy sauce

Do: Pigeon meat beat with salt, MSG, water a little stirring oil, scallions, soy sauce

Do: pigeon eggs beat with salt, monosodium glutamate, a little water and stir the pigeon meat shredded pan put a little oil scallions stir pan plus pigeon meat fried a few plus a little soy sauce fried pan pan pan and then put a little oil hot plus pigeon eggs while frying oil fried to half-cooked plus has been fried pigeon silk continue to fry a few immediately pan

Crepe pigeon eggs to do

Characteristics:

color yellow-green crepe color gorgeous Light mouth don't flavor

Raw materials

Main ingredients

Pigeon eggs 10 asparagus 50 grams of mushrooms 50 grams of core 100 grams of seasonings

Vegetable oil 800 grams (about 50 grams of actual consumption) 50 grams of wet starch 6 grams of sesame oil pepper a little wine 10 grams of salt 3 grams of soy sauce 10 grams

Making program

(1)

The first clean with clean water. first pigeon eggs clean and boiled in water and put into cool water tight shell

(2)

dipped in a thin layer of wet starch

(3)

frying ladle fire into the oil hot eggs into the frying until crepe skin fishing drained of oil

(4)

and then add asparagus, mushrooms, vegetables, and sesame oil, pepper, wine, salt, soy sauce and other pick gravy that