How to make authentic fried rice cake?

There are a lot of ways to make fried rice cake, China, Japan and Korea all have corresponding methods of fried rice cake. But I still think Korean fried rice cake is delicious. This is mainly reflected in the Korean fried rice cake raw materials rice cake. Korean rice cake process and practice is different, with the raw material is rice, rather than the Chinese glutinous rice, so the rice cake made out of Q elastic and strong, and will not be very sticky teeth, rice flavor is also very strong, and the sauce and the degree of integration of the ingredients are good. Corresponding recipes on the Internet there are many, I will not nonsense, but two days ago I read the news that the Korean five-star chef newly developed five new dishes, respectively: spicy stewed chicken fried rice cakes, pumpkin seafood cheese fried rice cakes, seafood cream fried rice cakes, curry fried rice cakes, fat beef squid fried rice cakes, although I did not find the specific method, but you can according to the name of the dish of the ingredients to try yourself, it is unlikely that your girlfriend will be more love! ~ ~ ~ However, buy to buy imported, save the fake rice cake bad your marriage. Just help you search the relevant news, you can look at. 2017 Korean rice cake new dishes tasting symposium held in Beijing

authentic fried rice cake practice, fried rice cake how to do delicious and simple

Korean fried rice cake detailed practice

Ingredients:

rice cake Daxida Seasoning Powder a little sugar onion carrot

cabbage scallion Korean chili sauce

Directions:

1, onions, carrots, cabbage shredded, green onions cut into inch pieces

2, the first with a little oil onions, carrots burst incense

3, onions, carrots a little burst incense is good (do not stir fry to cook yo) then pour in the right amount of water

4, and then put the cabbage into the pot

5, cook until the water rolled with the right amount of Korean chili sauce, plus a little more. Chili sauce, need to add a little sugar, because the spicy fried

rice cakes to eat sweet and spicy to taste good.

6, continue to cook to roll, then put rice cakes and seasoning Dahi Da (seasoning and spicy sauce can also

with a little water into the soup introduced into the pot can also be), and continue to cook until the soup is dry and thickened until.

Finally, add the green onion and stir fry evenly to start the pan, Korean style spicy fried rice cake fried good Luo.

How to make delicious fried rice cake, so that the rice cake is considered authentic

Fried rice cake

1.

Four-season beans to take the tendon, cut section, boiled in water

2.

re-boiled rice cake and carrots in water, so that the rice cake is soft, boiled and then soaked with cold water on the right

3.

pot oil, the sauce scooped in and fried a little bit, and the sauce is very good.

To make the rice cakes, add salt and chicken seasoning to taste

How to make rice cakes with squid

The most authentic way to make rice cakes with squid

How to make rice cakes with squid

How to make rice cakes with squid

How to make rice cakes with squid

How to make rice cakes with squid

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Ingredients ?

Finger rice cakes about 20 squid on the right amount of barbecue sauce (sweet sauce should be able to) a tablespoon of ketchup a tablespoon of Korean chili sauce a tablespoon of sugar two tablespoons of about minced garlic, onion, red pepper a little flavor on the right Step 1

hot oil into the minced garlic, onion, red pepper stir-fried and added squid, stir-fried until red seven mature, fish up and standby.

Step 2

A little bit of oil is hot, add barbecue sauce, ketchup, chili sauce, sugar, it is best to have two spoons of honey, stir fry. Add half a bowl of water and mix well, then throw the rice cakes down one by one, open frying. When half-cooked, pour the previous squid in and stir-fry together.

Step 3

When the sauce is almost dry, you can start the pot ~

Fried rice cakes home practices, authentic fried rice cakes how to do

1, first rice cakes into the boiling water to cook soft, soft after the sheng out of the cold water and put aside to be used,

2. pan oil, ginger, garlic into the, popping aroma, into the carrots, bell peppers, mushrooms, stir-fry.

3. Stir fry, add salt, a little soy sauce, vegetables stir fry, put rice cakes, add salt, add a little water, add a little soy sauce, stir fry.

Fried rice cake strips, fried rice cake strips how to do delicious, fried rice cake strips

Ingredients: rice cake strips, carrots, celery, scallions, squid, Korean hot sauce, vegetable oil, salt

Fried rice cake strips

Ingredients are cut into strips.

Stir fry the ingredients in a little oil. Serve.

Put a small amount of water in a frying pan and add a spoonful of Korean hot sauce (you can add more if you like spicy food). Add rice cake strips, soften, add vegetables, salt, a little sesame oil, turn off the heat and mix well.

Shrimp fried rice cakes, shrimp fried rice cakes how to do delicious, shrimp fried rice cakes

Main ingredients

shrimp

200g

rice cakes

150g

Side

pickled cabbage

100g

seafood soy sauce

1 tablespoon

Steps <

1. Prepare prawns, kimchi and rice cake.

2. Blanch the kimchi once in warm water.

3. Drain and set aside.

4. Shrimp shells to remove the shrimp line, into the boiling water blanching standby.

5. Hot pan with oil.

6. Put the rice cake into the pan and fry.

7. Add seafood soy sauce.

8. Stir fry the rice cakes evenly to taste.

9. Blanched shrimp and kimchi into the pot, stir fry evenly to taste can be.

10. A super eye-catching kimchi shrimp rice cake is complete.

Ingredients

530 grams of rice cakes

2 eggs

90 grams of pork

2 tablespoons of salt

moderate amount of wine

1 teaspoon of bean curd sauce

onion

chopped scallions moderate

Preparation time: 10-20 minutes

Meal size:

Steps

1

Prepare the required ingredients.

2

Wash and cut the pork into lean and fat slices, slice the onion and set aside.

3

Eggs cracked into a bowl and whisked.

4

The pan is hot with oil.

5

Pour in the egg mixture and fry until solidified.

6

Stir.

7

In a separate pan, fry the fat meat slices in lard.

8

Add the onion.

9

Add lean meat and sauté until browned.

10

Add rice cake and saute for a few minutes.

11

Pour in the egg and stir fry.

12

Add the cooking wine and stir fry.

13

Add salt and stir fry to taste.

14

Add bean paste and stir-fry to taste.

15

Put out the pan on the plate and sprinkle with chopped green onion.

How to make fried rice cake with sauce, how to make fried rice cake with sauce, fried rice cake with sauce

Ingredients

Rice cake

Sweet noodle sauce or bean paste or other sauces

Side dishes, if available

Oil

Directions

1. For this recipe, we used asparagus, mushrooms, and carrots, and then sliced them.

1. This recipe uses asparagus and mushrooms and carrots.

2. Pour in the rice cake slices and stir fry.

3. Spoon in the bean paste or sweet noodle sauce (a little ketchup goes a long way too) and stir-fry with the side dishes.

4. Then add the right amount of water, not too much, cover the pot with a lid, and reduce the juice on high heat.

Put the rice cake on the dish, simmer for 3-5 minutes, add salt to taste, stir-fry evenly out of the pan can be

Tips

1, if you buy the rice cake slices are stuck together, and then put the last dispersion, so as not to avoid frying when the sticking; 2, you can blanch the rice cake with water in advance and then frying, it is not easy to stick together.