Noodles (raw): 100g;

Cucumber: half; ?Spicy peanuts: 20g;

Tahini: 50g; ?White sesame seeds: 10 grams; ? Pickled red peppers: 12; ? Coriander: 1 handful; ? Water: appropriate amount; ? Salt: 2 grams; ? Sesame oil: 3 grams; ? Light soy sauce: 15 ml; ? Chili oil: 3 grams; ? Peanut butter : 20 grams; ?Ice cubes: appropriate amount;

How to make sesame paste cold noodles

1

Wash and chop coriander, stir-fry white sesame seeds in a pot until cooked Fragrant

2

Mix sesame butter + peanut butter + sugar + light soy sauce and stir evenly

3

Add appropriate amount of water and use as you add Spread the sesame sauce in one direction with chopsticks. The thickness can be adjusted according to your preference.

4

Add salt, cooked white sesame seeds and pickled peppers and mix evenly. Then pour in sesame oil and chili oil and mix

5

Add in chopped coriander and mix, and the all-purpose sesame sauce seasoning is ready

6

7

Pour the boiled water into the bowl and add an appropriate amount of ice cubes

8

Cool the cooked noodles in ice water, top with special sesame sauce, top with cucumber shreds, then top with crushed spicy peanuts, mix well and serve