Yes.

Soybeans are commonly known as soybeans. Soybean is one of China's important food crops, has been five thousand years of cultivation history, the ancient name of beans, northeast China for the main producing areas, is a kind of its seeds are rich in plant protein crops. Soybeans are most commonly used to make a variety of soybean products, extract soybean oil, brewing soy sauce and protein extraction.

Expanded Information:

Soybean is also known as soybean. p>Soybeans, also known as soybeans, the ancient name "beans", known as "meat in the field", "green cow's milk", is one of the hundreds of natural foods most respected by nutritionists.

China is the hometown of soybeans, the birthplace of the world's soybeans, known as the world's "soybean kingdom". The well-developed agricultural background has made cereals and soy foods the main food of the Eastern farming people, and soy foods, represented by tofu and soy milk, can be said to be one of the best representatives of the human dietary spectrum.

Because soybean is rich in fat, carbonization is not easy to long-term preservation, so unlike rice, corn and other cereal crops have more than five or six thousand years of physical excavations. China's Shanxi Houma unearthed during the Warring States period of ten uncarbonized soybean, similar in appearance and the current soybean. This is so far the world's earliest soybean unearthed artifacts found.

In 1953, in a Han tomb in Luoyang, Henan Province, the excavation of 2,000 years ago, pottery pots, written in vermilion sand, "soybean ten thousand stone" four words. Yang Zhimin, a researcher in the history of agricultural science and technology, also mentioned, "In the Mawangdui tombs unearthed in Changsha in the early years of the Western Han Dynasty, rice, wheat, barley, millet, soybeans, adzuki beans, and cannabis seeds were found."

These archaeological discoveries prove with practical evidence the long history of soybean cultivation in China.

Baidu Encyclopedia - Soybeans