Pancake is a unique snack in Xi and Guanzhong areas. Steamed with glutinous rice and red dates in an iron pan, hence the name. This snack has a long history. Retort is a very old steamer in ancient China, made of pottery, copper, iron and other materials. After folk inheritance, Tiezan has been preserved to this day, and the sticky cake steamed with it has a unique flavor.

Characteristics of retort pouch:

Red and white, bright color, soft and smooth, sweet and mellow.

Teach you how to make glutinous rice cakes, how to make glutinous rice cakes.

1. Wash the glutinous rice, soak it in clear water for 2-3 hours, and dig out the water after the rice core bursts. Wash red dates.

2. Lay a layer of candied dates on the bottom of the iron retort, a layer of rice on the dates, another layer of dates, another layer of rice, a layer of rice with 3-4 layers of dates, and a layer of dates on the top layer, the number of dates is more than the following layers, then cover it, steam for about 2 hours on high fire, and then steam for 5-6 hours on low fire.

The main points of making retort pouch:

1. Rice should be soaked in water until it is soft, not hard;

2. Use big fire instead of water when steaming. When heating with low fire, add 1 times water every 1.5 hours or so, but it is not advisable to add too much water each time to avoid drying.