Main ingredients: 150 grams of bitter melon 150 grams of pork (lean) 100 grams of tofu 400 grams

Seasonings: 8 grams of yellow wine, salt 4 grams of sesame oil 5 grams of monosodium glutamate 2 grams of soy sauce 3 grams of each moderate

Bitter melon tofu soup practice:

1. Pork chopped into a minced, add wine, soy sauce, sesame oil, water starch marinade for 10 minutes;

2. Raw oil boiling to lower the temperature slightly;

3. under the minced meat scattered, add the bitter melon slices stir-fry a few times;

4. Pour boiling water, push in the tofu block, scratched with a spoon, seasoned to boil, with a thin thickening, drizzled with sesame oil (sesame oil) that is to become.

For more information on bitter melon and tofu soup, see Mint.com Food Library/shiwu/kuguadoufutang

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