Seasonings: 8 grams of yellow wine, salt 4 grams of sesame oil 5 grams of monosodium glutamate 2 grams of soy sauce 3 grams of each moderate
Bitter melon tofu soup practice:
1. Pork chopped into a minced, add wine, soy sauce, sesame oil, water starch marinade for 10 minutes;
2. Raw oil boiling to lower the temperature slightly;
3. under the minced meat scattered, add the bitter melon slices stir-fry a few times;
4. Pour boiling water, push in the tofu block, scratched with a spoon, seasoned to boil, with a thin thickening, drizzled with sesame oil (sesame oil) that is to become.
For more information on bitter melon and tofu soup, see Mint.com Food Library/shiwu/kuguadoufutang
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