Cooks in about 5-6 minutes.

How long to cook conch depends on the size of the conch, generally speaking, medium-sized conch can be cooked for about 5 to 6 minutes, preferably not more than 10 minutes. Add water and bring to a boil over high heat, keep the heat high, and see the conch meat protruding out.

Flower snails in a large pot with sesame oil, can isolate the oxygen in the air, the snails will stick out after the lack of oxygen, so that you can achieve the purpose of cleaning, but don't put too much sesame oil, too much is easy to suffocate the snails. It is recommended to steam the snail before the snail's butt to cut off and clean, so that the steam out of the snail clean and easy to suck out, convenient taste good.

How to do the snail:

1, boiled snail

Boiled snail retains the original flavor of the snail. The snails are cleaned well, spit out all the mud and sand, and put directly into the pot to steam. The soul of making snails delicious lies in making your own exclusive dipping sauce, and you can make a tasty one by utilizing the seasonings you have at home.

2, fried conch

Fried conch is also very simple, as long as the conch processing, fried with some of their favorite side dishes, out of the feast must be very delicious.

3, grilled conch

In some night market food stalls you may find grilled oysters and grilled conch, the conch on the grill grilled, plus some garlic and cilantro on it, you can make your own at home oh.