Stewed spicy vegetables need to prepare raw materials mustard head, white radish, peanut oil, vinegar, salt, etc., the specific steps are as follows:

1. white radish washed and cut into julienne wire

2. mustard head washed and cut into julienne wire

3. oil is hot, put mustard strips stir-fried soft

4. turn off the fire into the radish wire mixing well

5. In the pot to dry until not hot, put in a jar sealed 12 hours

6. 12 hours later, smothered good spicy vegetables with vinegar and vinegar, and salt. Put it into a jar and seal it for 12 hours

6. After 12 hours, add vinegar, salt and sesame oil to the smothered vegetables and serve