2, sweet potato cake. Sweet potato cake may be many people have not heard of, practice is to cut the sweet potato into a small diced, and then add a small amount of flour, gently stir. Finally, the house boiling frying pan, this practice of sweet potato cake outside the burnt, and sweet and delicious.
3, dried sweet potato. This seems to be a local specialty, I have eaten from someone else's market town to buy back the dried groundnut, is the whole groundnut dried, chewy, and very flavorful ah. I don't know how it was made. It seems like the ones sold in supermarkets don't taste as good as that one.
4, sweet potato rice, sweet potato porridge. A handful of rice is enough. Sweet potato washed and peeled, cut into small pieces, and rice with water to cook, eat sweet, light and not greasy, eat a small bowl after dinner, delicious and nutritious.
5, boiled sweet potato, steamed sweet potato. This remember inside the countryside, when I was a child is to see others often use sweet potatoes to feed pigs. But now it has become a very good coarse food on the dinner table. Wash, put in the rice cooker steamed to eat. In winter, when the snacks are good. Older children can eat.
6, baked sweet potato. We all must like to eat it, especially when it is cold, and can warm hands, and can fill the stomach, bubbling with fragrant heat, sweet flavor. In the streets of my small town, that old grandfather set up a one-person-high stove every winter, holding a long poker to bake sweet potatoes. Tasty and inexpensive.