I believe many people want to know this question when choosing hot pot ingredients. After all, hot pot is not only eating, but also an experience. Choosing the right ingredients is also the beginning of taste and enjoyment. So what kind of fish should I choose?

First of all, grass carp is a very suitable fish for hot pot. Its meat is soft, delicate, healthy and nutritious. At the same time, it is very fast and easy to cook. Moreover, grass carp tastes delicious, which complements the hot pot soup base and is very delicious.

Secondly, tilapia is also a favorite choice for many people. This kind of fish is delicious, rich in protein and nutrients, elastic and delicious. Many people think that it takes more time and energy to make tilapia, but as long as you master some skills, you can easily make delicious tilapia hotpot.

Finally, silver cod is also a very good choice. Its meat is fresh and tender, its taste is smooth, and it will not have irritating smell and taste after eating. Especially with clear soup or soybean milk soup base, the delicious taste of silver cod can be perfectly reflected, which is also a reason why many people like it.

The above fish are very suitable for hot pot, which one is better depends on personal taste and preference. Whether grass carp, tilapia or silver cod, as long as they are cooked properly, they can all present unique delicacies.