Raw materials: cooked peanuts 150g, one egg, flour, glutinous rice flour, sticky rice flour * * 250g (ratio1:1), thirteen spices and vegetable oil.

Exercise:

1. Break the eggs first, put peanuts in the egg liquid and hang the egg paste.

2. Mix thirteen spices, sticky rice flour, flour and glutinous rice flour, then wrap the egg liquid on it and put it into the flour. It takes constant bumping to make peanuts evenly pulverized, and peanuts have to be wrapped several times.

3. Pour an appropriate amount of vegetable oil into a small pot, and when it is boiled to 5 degrees, put the peanuts prepared above into the oil, fry them over low heat, then release them and air them until crisp.

How to eat peanuts?

Cold peanut

Ingredients: cucumber, peanut (raw), salt, soy sauce, sesame oil, coriander, garlic, red pepper, aged vinegar, sugar and vegetable oil.

Exercise:

1, put cold oil in the pan, then add peanuts and fry them on low heat. You can soak peanuts in oil when frying.

2. When the peanuts are fried to discolor, turn off the fire, then pick them up, drain the oil and let them cool for about 1 hour.

3. Then stir the seasoning in a bowl.

4. Then cut off the core of cucumber, cut it into small pieces, chop coriander and red pepper, and chop garlic into paste.

5. Then, put the prepared juice and peanuts in and mix well with the vegetables.

Spiced flowers and rice are born.

Ingredients: peanuts (fried), celery, carrots, salt, star anise, pepper, cinnamon, sesame oil, cloves and fragrant leaves.

Exercise:

1, we soak peanuts in clear water for 2 hours and drain the water for later use.

2. Pour a proper amount of water into the pot, then wrap peanuts, fragrant leaves, star anise, clove, cinnamon and pepper in a stew, and then cook with peanuts. Let it boil, then simmer 10 minutes, then add salt for 5 minutes.

3. Soak peanuts in soup for 1.5 hours, which will be more delicious.

4. After blanching the celery, cut it into sections, dice the carrot, marinate it with a little vinegar and salt for a while, then add the cooled peanuts and stir well, and pour in a little sesame oil.

How to make fried peanuts?

Ingredients: 500 grams of peanut, proper amount of peanut oil, salt 1 spoon, and a little high-alcohol liquor.

Production steps:

1, 500g of peanuts are cleaned, drained and then dried.

2, pour the right amount of peanut oil into the pot, do not put too much, just put less than usual cooking. We can put peanuts in it to cool the oil.

3. Then turn off the small fire, slowly shovel the pot with medium heat, stir fry, and be sure to stir fry frequently, because peanuts are easy to paste when fried, and can't be eaten, because they contain a lot of carcinogens, so as not to have adverse effects on the body.

We fry peanuts until they change color slightly. When we can hear the crackling sound in the pot, it means that the peanuts have been fried, and then we just need to sprinkle some salt while it is hot. If you like to eat white sugar, you can sprinkle some white sugar, then sprinkle some white wine and mix well.