Fishballs should be stored frozen in the refrigerator. Before storing, pack the fishballs in a plastic bag to avoid stringing. If you are consuming them in a short period of time, you can take out a moderate amount of fishballs and put them in the refrigerator freezer so that they will soften slightly and cook more easily when heated.

If the fishballs have been heated up, they should be eaten as soon as possible, or wrapped in plastic wrap and placed in the refrigerator if they cannot be eaten in the short term. However, it is best to finish the heated fishballs on the same day, as a second heating will affect the taste of the fishballs.

Cooked fishballs, put into the refrigerator to chill, its preservation time should not be more than 3 days, so as not to affect the taste of fishballs. There are two types of fishballs on the market, one is canned fishballs and the other is refrigerated fishballs. Ineatable fishballs should be stored according to the requirements on top of the package.

Buy home fishballs, it is recommended to eat as much as possible to cook, do not cook so much at one time, so as not to eat all. Generally cooked fishballs, if not consumed in time will cause the fishballs to appear spoiled, if the fishballs are stored for too long, there is a change in flavor, do not continue to eat.

The fishballs are frozen in the refrigerator, its preservation time will be longer, if it has been cooked, the shelf life of the fishballs will be very short, pay attention to this point.