1. Raw materials: burdock, beef bone, ginger, onion, garlic, galangal, fishtail, cinnamon, pepper, fennel, star anise, licorice, tsaoko, dried tangerine peel, insect slough, pepper, clove, gauze bag, etc.

Second, the method steps:

1. Wash the blood of the sirloin and cook it in a pot for 30 minutes.

2. Cut into small pieces and marinate with seasoning.

3. Stir-fry the onion, ginger and garlic in an oil pan, put the brisket in it, put the sachet (gauze bag containing garlic, ginger, fish tail, cinnamon, Sichuan pepper, fennel, star anise, licorice, tsaoko, dried tangerine peel, insect slough, pepper and clove) in it, and put the beef bone soup in it. Stew for three to four hours, then pour the original soup into a boil and add monosodium glutamate. Beef brisket and beef brisket soup are ready.

4. Heat the cooked flat powder in boiling water, scoop up the drained water and put it in a bowl, add burdock and raw juice, sprinkle with chopped green onion, and burdock powder is ready.