2.

Open the back to remove the threads

3.

Cut off the legs

4.

Prepare 5 kinds of seasoning: light soy sauce, ketchup, rice wine, mash and Pixian bean sauce

5.

Mix a teaspoon of each kind of seasoning into a bowl of sauce, and add

6.

Put 2 teaspoons of salad oil in a wok, heat until the wok is slightly smoking, add the black tiger prawns and fry until both sides are browned and about 6 matures.

7.

Put the prawns on blotting paper to absorb the excess oil.

8.

Put a small amount of oil in the wok, heat the wok and add the green onion,

9.

Pour the sauce into the bowl

10.

Put the shrimp into the slow cooker, at the same time, add half a teaspoon of salt, a teaspoon of sugar, half a teaspoon of white pepper, a spoonful of balsamic vinegar, high heat to reduce the sauce, and then served

11.

Put the good black tiger prawns on a plate, sprinkle with a few minced green onions, and drizzle with the soup in the pot to be ready!