Hanging Noodles

Hanging Noodles

100g

Cabbage Leaves

Cabbage Leaves

100g

Accessories Auxiliary Ingredients

Oil Moderate amount of salt moderate amount of Aji Shaoxing Soy Sauce Moderate amount of chopped peppercorns 1 tablespoon of monosodium glutamate Moderate amount of garlic cloves 2 cloves of garlic 2 cloves of ginger 1 piece of ginger

Methods The Cabbage Noodles How to do

1Prepare the ingredients for cooking the noodles.

2Slice the cabbage, pat the ginger and garlic with the back of a knife, and slice the garlic cloves. Separate the garlic cloves from the garlic cloves. Prepare some hanging noodles to be used.

3 bowl pour appropriate amount of oil until the oil is hot, put the garlic cloves and shoot good ginger and garlic put in the explosion does not smell. (like to eat spicy pro can dig some chili noodles into Oh)

4 burst out of the flavor of the water into the right amount of water to boil or pour directly into the boiling water can also be. (But this is also faster huh)

5 water boil into the appropriate amount of noodles to cook.

6The noodles are almost cooked when all into the cabbage leaves to cook a little. (I cooked the noodles a little longer because my son wanted to eat them too. The softness of the noodles can be determined according to the preference of the time oh)

7 add a spoonful of chopped pepper into it.

8Add the right amount of monosodium glutamate, drop the right amount of aji fresh soy sauce into it.

9 Add the right amount of salt.

10 Finally, throw in the chopped garlic cloves.