Yes. The purpose of coating chicken thighs with a layer of flour is to keep the thighs fresh and tender, and a layer of flour on the outside tastes crispy. Flour fried crisp hard, starch fried fluffy, so it is best to flour and starch together and blend, the ratio of 3 to 7, add the egg stirred into the batter, so that the fried skin is crispy, pay attention to the fried chicken thighs of the oil temperature should not be too high, or thighs are easy to paste, deep-fried chicken thighs is not crispy, to use a medium heat frying.