When Jiang Shui opens the door, he puts the sparerib soup and onion into the pot. The method is as follows:

I. Materials

Pork ribs 1.5kg, refined salt 30g, monosodium glutamate 10g, cooking wine 50g, onion 30g, ginger 20g, aniseed 10g.

Second, practice.

1. Cut the ribs into 4cm long pieces, blanch them thoroughly with boiling water, and then wash them with clear water.

2. Put the ribs into the pot and add 3kg of water.

3. After the water is boiled, add onion, ginger slices, aniseed, refined salt and cooking wine, simmer for about 1.5 hours, and add monosodium glutamate.