San Bai Liquor 10 kg Hawthorn 2 kg White Sugar 2 kg (or appropriate amount of xylitol and sweetener)

appliance

More than 15L containers 1

Suitable for ceramic containers, glass containers, plastic steel containers and stainless steel containers. Copper, iron and aluminum containers and toxic containers are prohibited.

get materials ready

1. Add water to 10 kg of loose liquor (raw water, cold boiled water, mineral water and softened water can be used) to reduce the degree by about 25%(v/v), and put it into a container larger than 15L for later use.

2. Select Crataegus pinnatifida, and remove miscellaneous fruits, rotten fruits, diseased fruits and impurities. Rinse it with clear water quickly (the rinsing should not be too long), and empty the remaining water.

3. Smash the empty hawthorn, and it is advisable to break it.

soak

Put the crushed hawthorn into the degraded liquor, stir it evenly, and soak it in a sealed way for more than 15 days. Stir every other day.

filter

When the hawthorn is soaked, take out the hawthorn and filter the remaining wine with gauze.

Sugar blending

Add 2 kg of water to white sugar, stir it until it boils, and it turns yellowish. After the sugar water cools, slowly add it into hawthorn wine, and taste it while stirring until it suits your taste. (The same as xylitol and sweetener)

deposit

Hawthorn wine can be drunk after mixing sugar, and the remaining wine is sealed in a glass container and stored in a cool place.

one's taste

The freshly prepared hawthorn wine has astringency and green fruit flavor, and the taste is not very harmonious. 1 month later, the wine will become more and more delicious with the storage time. Sweet and sour taste, harmonious wine body, mellow and long, fruity.