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Formula of crispy pancake fruit batter
Surface proportion

Flour, mung bean powder, corn flour

Basically.

One to one.

Beat the noodles into a paste. You should add water bit by bit during the slide. Not too thick batter, flour, mung bean powder, corn flour, and some spiced powder recommended by netizens.

2, ingredients: onion, coriander (coriander), bean paste, sweet noodle sauce, Chili sauce.

3. Ingredients: hemp leaves (fried food such as fried dough sticks and loose seeds can also be used)

4. Put a little oil on the bottom of the pot with a napkin. (with a small fire)

5. Add a spoonful of batter and stir well in a pan.

6. When the cake is done, turn it over. Don't bake the cake too burnt.

7. Beat an egg and break the yolk.

8. Sprinkle chopped green onion and chopped coriander before the eggs are solidified.

9. After the eggs are slightly solidified, turn the cake over.

10,11,12. Wipe the side without eggs with sweet noodle sauce, bean paste and Chili sauce.

13, with hemp leaves or fried dough sticks in the middle.

14, wrapped with hemp leaves or fried dough sticks.

15, haha, I can finally eat steaming and delicious pancake fruit after a busy day.