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How to make cicada chrysalis delicious Cicada chrysalis practice
1. Ingredients: 400 grams of silkworm chrysalis.

2, supporting materials: cooking oil, salt, scallions, red pepper, soy sauce.

3, the pupa washed and placed in advance of the prepared salt water soaked in half an hour, removed and drained. After the pot, add the right amount of water in the pot, boil over high heat, and then add the pupae to the pot, blanch and take out, drain the water.

4, while blanching silkworm pupae time will be washed shallots cut section, red pepper shredded. Another pot, hot pan cool oil, add drained water pupae, stir fry 2 minutes over high heat, then add soy sauce, continue to stir fry for about half a minute, and finally add the prepared shallots and chili pepper, stir fry for a few moments over high heat, add salt, stir fry evenly good Europe can be served, plate can be eaten.