Dried beans, also known as dehydrated beans, are usually made from cowpeas and broad beans. After high temperature cooking, the finished product is black and fragile.

Production process:

1. Rinse the picked beans with clean water. The more tender the beans, the better.

2. Cook in a boiling pot for 3 to 4 minutes.

3. Air dry or dry (dry) the cooked beans one by one on the drawn line.

4. After drying, tie them up one by one and put them into woven bags with inner membranes. Sealed and stored in a dry place, pay attention to moisture, and dry at regular intervals.

5, soak in warm water before eating, then cut into small pieces, stew with meat, delicious.

6. The dried green beans on the market are all added, and the tender beans are black and crisp after being dried.