The pumpkin hair cake, which has been waiting for a long time, is finally ready, and finally I know that the taste of hair cake and steamed bread is different! Some things really need to be experienced and tried by yourself. I was always curious. What is Fagao? It is also made of flour, yeast and so on. Why is this cake and that steamed bread? Some people say that cooking is only once, but when I see that others say that they want to ferment 1 hour, I have no patience ~ Recently, I like cooking by hand more and more, and it takes a long time. Now I have improved my patience with food ~ Because it takes time to be delicious, the method of pumpkin pie is really simple, but it just needs patience. Step by step, pumpkin cake can be made in a steamer at home without an oven.

Ingredients: pumpkin 500g, flour 604g, sugar10g, yeast 8g.

Method for making soft pumpkin hair cake

500g old pumpkin, cut into pieces and steamed in a pot.

After steaming, press it into mud and let it warm. If it is too hot, it will kill the yeast.

Weigh the flour, put the red dates, put the yeast and knead the dough.

Yeast? In the pumpkin puree, stir with chopsticks, add sugar, and then add flour. This kind of flour is sticky just after adding pumpkin puree, so you should stir it patiently and slowly.

Knead into a smooth dough. This dough is softer than steamed bread. Just be smooth. Don't rub too much. Too much rubbing will stick.

Then put it in a steamer and spread it flat.

Ferment for 80 minutes and sprinkle with red dates. Red dates need to be lightly pressed, because the dough is dry and will fall off if not pressed.

When the fire is steaming, be sure to steam more and steam thoroughly.

Steam the lid for 28 minutes, then lift the lid.

I didn't press the red dates, so some fell out.

Cut into pieces and taste. The smell is q-bomb. This sugar is not very sweet. Please put more next time! Family loves to eat.

I feel that I have plenty of time to do it at night, but I am in a hurry to do it in the morning ~ Just be patient this time!

Fermented cakes must be fully fermented ~ the fermentation time is longer than that of steamed bread, and the steaming time should be tasted. Jujube is squeezed, and everyone's life is inseparable from food. There are too many ways to eat food now. Everyone is constantly learning and improving, and so is food. Through different people and different practices, it has been changing. Different people have different tastes. Although they have different tastes, many people like them.