1. Meat: such as beef, mutton, pork, pig viscera, pig tongue, pig liver, bacon, lunch meat, hairy belly, yellow throat, duck intestines, chicken wings, crispy sausage, quail eggs, ham sausage, liver tendon, bullfrog, etc.

2. Seafood: such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets, etc. Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.

3. Vegetables: such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil cabbage, baby cabbage, spinach, cabbage, spinach, broccoli, parsley, etc.

Such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on.

4. Fungi: It's best to cut bigger mushrooms like mushrooms in half and throw them into hot pot. This mushroom takes 3-4 minutes to cook. Flammulina velutipes ripens quickly, which takes about 30 seconds.

5, bean products: such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac silk and so on.