How to make old duck soup is more delicious, there are many ways to make old duck soup, but also as we all know, the old duck soup is not only tasty, but it also has the effect of nourishing cold. Therefore, it is worth trying, many of the old duck soup it is, have its effect, with different ingredients, and at the same time, everyone can also according to their own preferences, make a good old duck soup.

Seaweed old duck soup

Duck meat is to dispel cold and remove dampness and warm things, especially suitable for those who are hot and often eat, in order to achieve the nourishment to remove dampness, nourish the stomach and tonifying the kidney, in addition to phlegm and healthy lungs, detoxification of the therapeutic effect of the swelling.

Raw materials: half of the old duck, half a catty of kelp, small garlic 10 or so, ginger a piece, a handful of wolfberry.

Practice:

1, the old duck clean, cut into large pieces; kelp washed and sliced, ginger patted to be used;

2, the duck block into the dry pan and stir fry, to be the skin in the oil burst can be;

3, the water boiled and poured into the fried duck block, kelp, add the prepared ginger, wolfberry, large fire stew open to a low heat stew until the meat is rotten. (Stewed in a casserole 3-4 hours)

Recipes: ham and pepper old duck soup practice

[Method]: 1. old duck dissected, gutted and tail, washed and dripped dry; pepper crushed, ham washed, diced, put into the duck abdomen, with a line of stitches, start the oil pan, burst with ginger until the surface of the duck yellowish; pig (left month right show) washed, cut into pieces.

2. Put the spare parts together into the stew pot, add boiling water to the right amount, cover, and simmer over moderate heat for 4 hours, seasoned for use.

[Function]: Warming the middle and dispersing the cold, strengthening the spleen and opening the stomach

[Scope of application]: used for the spleen and stomach cold, pale mouth, clear saliva, stomach and epigastric cold pain, poor gastric appetite; or gastric cold of vomiting, regurgitation and other symptoms.

How to cook the old duck soup to be more delicious, you need to need everyone's hand, of course, if there is a sufficient amount of spices, it is also a good helper, good old duck soup are needed for a long time simmering, simmering for a longer period of time, the flavor will be a little more thick, and the duck meat will be more cooked and soft is very suitable for older people to use.