Hello: 1. Celery is celery, also known as celery, celery, celery, parsley, parsley, and celery. It has been cultivated in my country for a long time and has been reproduced for more than 2,000 years. Its unique aromatic and spicy taste has been loved by people since ancient times. According to research reports, the ascorbic acid content in celery leaves is 158.8% mg, which is far higher than the 27.4% mg content of celery stems and the 131.5% mg content of satsuma mandarins.

2. Parsley is celery, also known as parsley and parsley. Its origin is in the Syrian Plateau in the Middle East. As far back as Greek and Roman times, celery has been used as medicine and spicy seasoning. Therefore, it can also be called a vegetable with a long history. In the 18th century, it was introduced to China from the Netherlands, so it was also called parsley.

Celery contains amazing nutrients, and its vitamin C content is more than 2.5 times that of lemons. Vitamin C cannot be manufactured in the human body, nor can it be stored in the human body, so it should be taken daily.