The best thing is to make dumplings, which has always been one of the favorite staples, but what is the best way to make dumplings? With zucchini eggs as dumplings filling is very good, dumplings is the most critical is that the filling must be putty to live in order to be delicious, and zucchini eat up very smooth and delicious, and good digestion, and then add nutrient-rich eggs to make the filling, putty and nutrient-rich filling to make dumplings is very tasty, the following to introduce the specific method of zucchini egg dumplings to look at the zucchini egg dumplings filling how to get delicious! The following are some of the best ways to get the best out of the zucchini egg dumplings.　　Zucchini egg dumplings specific method: Ingredients Main Ingredients 1 zucchini 4 eggs 100g flour ingredients moderate oil moderate salt moderate pepper moderate egg with a little salt and wine stirred hot pan hot oil will be scrambled eggs, cool and standby zucchini rubbed into a shredded, sprinkled with a little salt, to kill the water zucchini shredded with the appropriate amount of oil and pepper mixed well into the egg, in the addition of shrimp to refresh the mixing of water and well squeezed zucchini and the good noodle Roll the noodles into long strips Pull the noodles into small pieces Press them flat and roll them into dumpling skins Take a dumpling skin and put in the appropriate amount of filling Fold it over and pinch it, then it will become a dumpling Boil the water in the pot and add the dumplings, cover it with a lid, and cook it on high heat Add a small amount of cold water when the water is boiling again and repeat the process twice, and when the dumplings are floating on the water surface they can be taken out of the pot Plate and Serve Tip: The water squeezed out of the water from the cucurbit threads is used to make noodles, which means that the nutrients will not be lost, and there is no wastage.