Brisket stewed with radish in clear soup

Ingredients: beef brisket, white radish.

Making:

1, brisket cut large pieces of water soaked in water for an hour, soak the blood water.

2, brisket cold water in a pot with ginger slices cooking wine blanching, blanching bleeding foam.

3, cleaned with water, put into the pot with boiling water.

4, medium-low heat stew 1 hour, put the white radish and then stew 30 minutes.

5, before leaving the pot sprinkle salt and chopped scallions, you can also add some parsley.