1, Hengshun Aromatic Vinegar: Hengshun Aromatic Vinegar is the representative of Zhenjiang Aromatic Vinegar in Jiangsu Province. It uses high-quality glutinous rice as raw material, and has gone through three processes of "making wine, making fermented grains and pouring vinegar" with more than 40 processes. The unique solid-state layered fermentation process has been listed in the first batch of national intangible cultural heritage protection lists. Hengshun balsamic vinegar is rich in 18 kinds of amino acids, vitamins and various trace elements, and has five unique characteristics of "color, fragrance, acid, alcohol and concentration". Its products are widely sold in more than 50 countries (regions) all over the country and the world. Hengshun products have won 5 international gold medals and 3 national quality gold medals successively, which are national geographical indication products and China famous brand products.
2. Shanxi Mature Vinegar: Shanxi Mature Vinegar is a specialty of Shanxi Province, which is characterized by a series of aging processes, suitable for sweet and sour, and has a natural mellow fragrance after entering.
3. Zhenjiang Aromatic Vinegar: Zhenjiang Aromatic Vinegar is one of the four famous vinegars in China. It is made of high-quality glutinous rice and brewed by a unique process, with rich aroma and unique taste.