1. Dissolve yeast in100g of clean water, add it into yellow wheat bit by bit, and stir it evenly with chopsticks;

2. Add the remaining water bit by bit and mix with chopsticks until the yellow wheat is fully bonded;

3. Knead the yellow wheat by hand, put it in a steamer with warm water, and ferment for 1-2 hours;

4. Add a little alkali to the fermented yellow wheat to neutralize the acidity and knead it evenly;

5. Take 50 grams of yellow wheat, put your hands together, press it into a round piece with your palm, put in 30 grams of bean stuffing, hold it with your left hand, push it to your mouth with your right hand, and pat the dough into a round cake with your hands;

6. Turn off the fire when the oil in the pot is 60% hot, add the yellow wheat sticky cake, fry until both sides are golden, add a little water, cover the pot, and collect the water until dry.