Materials

"sugar 20g", "cinnamon", "8-inch cake mold 1", "250g of high-gluten flour", "50g of low-gluten flour", "190ml of milk", "cream of butter unsalted 10g", "yeast", "powdered sugar", "powdered sugar", "10ml of cold boiled water",

1: Put yeast powder into a special trough, and put it into a special trough. /p>

Methods

1:Put the yeast powder into the special trough. Put the rest of the dough ingredients into the bread machine, press the item button until the screen displays 14 (Bread Dough), cover the top lid and press the start button.

2:The bread machine screen will display the local time of completion (above), then start to knead the dough and then switch to the remaining time of dough beating and fermentation completion (below). Conveniently designed for lazy people!

3:Brush the cake mold with a thin layer of cooking oil (or cream) and set aside. Remove the dough when the Panasonic bread maker beeps to indicate the time is up. Roll out the dough into a square. (The thinner you roll it out, the more layers you can create!) Sprinkle the sugar and cinnamon evenly.

4: Roll the dough into a cylinder and cut in half down the center. (Keep one end connected!). Interlock the two strands of dough to form a strip.

5: Roll up into a circle and overlap. Place in a cake mold and let rise until 8 minutes full. Preheat oven to 170℃. Bake for 25 minutes, then remove from oven, unmold, and cool on a high rack. To make the frosting: just mix the frosting ingredients well.

6:Allow the bread to cool and drizzle with homemade icing. (The frosting will set on the bread in 5 to 10 minutes!)

7:The layers you see when you cut into the bread are detailed and beautiful, very cakey and wow everyone!

Practice 2, Ginger Condensed Milk Bread Cake

Ingredients

"Muffin Mix 200g", "Eggs 2", "White Caster Sugar 40g", "Ginger Puree 1 tbsp", "Condensed Milk 40g", "Fresh Milk 30ml", "Olive Oil 2 tbsp",

Practice

1:Prepare ingredients. Olive oil, condensed milk and fresh milk can be mixed beforehand.

2:Beat the eggs and sugar well.

3:Pour in the muffin mix and mix well.

4: Pour the olive oil, milk and condensed milk mixed in step 1 into the batter and mix well.

5: Take a long baking mold (I used 25cm x 18cm), brush it with a thin layer of butter and then dredge it in low-gluten flour (extra portion)

6: Pour the cake batter into the mold and tap it to get out the air bubbles, and then bake it in the preheated oven at 185℃ for about 18~20 minutes.

7: The slightly spicy ginger paste mixed with condensed milk flavor, eat the body will be warming the bread cake is perfect for such a cold day with a cup of hot cocoa :)

Practice three, spinach sponge cake bread

Materials

Bread part: 150g of high-gluten flour, 50g of gluten flour, 100g of spinach juice, 20g of sugar, 1g of salt, 3g of dry yeast, 3g of butter, 3g of dry yeast, 3g of butter. 3g dry yeast, 20g butter, sponge cake part: 2 eggs, 50g sugar, 70g low gluten flour, 15g milk, 10g cooking oil

Practice

Put all the ingredients except the butter together and knead into a dough, then add the butter and knead into the dough slowly until the dough can be pulled out of the film, and then put it into a warm and humid place to carry out the first fermentation until it is 2.5-3 times the original size. 2.5-3 times the size of the original

Take out the fermented dough, remove most of the air, roll it out, cover with a damp cloth and let it relax for 15 minutes

Press the dough with the palm of your hand and roll it out with a rolling pin until it is the same size as an 8-inch cake mold, then spread the rolled out dough on the bottom of the 8-inch mold (brush the oil in the mold), turn off the flame of the steamer and boil water, then place the 8-inch mold with a plastic film cover on the steamer for a second time and let it ferment for 15-20 minutes. Boil warm water in a pot, put the eggs + granulated sugar whisk bowl on top, use a whisk to beat at low speed until the sugar and eggs are mixed well, then beat at medium-high speed until the eggs and sugar become milky white, use a rubber knife to pick up the length of about 3 centimeters can be hanging down and not dripping for 3 seconds, dripping traces of two or three seconds after the traces remain unappeared, the volume of the original volume of eggs and sugar to reach 3 times, the egg batter even if it is good, the whole process will take about 15 minutes

Sift the low-flour into the batter and gently turn it over with a rubber spatula from the bottom up, mixing quickly until there is no powder

Take out 1/3 of the batter, add the water and oil, mix well, then pour it into the bowl and the remaining 2/3 of the batter with a rubber spatula and mix it well from top to bottom. The cake batter is ready

Pour the cake batter onto the second fermentation of the cake, gently shake the cake mold, so that the cake batter is evenly spread on the cake

Preheat the oven at 175 degrees Celsius, medium-lower, 25-30 minutes, remove from the oven, invert the cake, put it on a cake stand, and take off the cake when it cools down

The cake batter is ready when the cake batter is ready