What can be put in sushi?
Side dishes include: apples, ham, salad dressing, crab sticks, sushi, seaweed, cucumber and mustard.
Sushi needs to be prepared: sushi rice sushi wrapped in vinegar bamboo curtain apple ham salad dressing crab stick sushi laver cucumber like mustard can I add mustard?
How to make sushi: cook the rice first, during which you can cut the cucumber and ham into strips and cook the crab sticks?
When the rice is cooked, pour in the appropriate sushi vinegar and stir well?
After the meal is cold ~ it must be cold, otherwise it will spread out if it is not sticky enough, and then the sushi can be wrapped ~
Spread bamboo curtain, spread sushi seaweed and add side dishes. There are many combinations. Choose what you like best. . . . Then wrap it in salad and keep it in shape for 2 minutes. When you are completely old, dip a fruit knife in water and cut it evenly.
What's delicious in sushi?
Generally, sushi is full of sashimi, pickles, meat floss and so on. However, the raw materials of sashimi sushi are generally difficult to buy, and kimchi is rarely authentic Korean kimchi or Japanese kimchi.
Mix rice with salt, monosodium glutamate and sesame oil. Rice can be steamed without glutinous rice, and it can be soaked for an hour and a half in summer.
If you make beef rice rolls, the beef should be marinated. Make sashimi rolls and tuna rolls with mustard in them.
Method for making purple potato sushi
1, rice, glutinous rice and Thai fragrant rice, and soak in water for 20 minutes;
2. Prepare all the materials;
A. Cut carrots into thin strips, blanch them in boiling water for about one minute, take them out and dry them;
B, breaking eggs, adding starch and salt, spreading into egg skins, and cutting into thin strips;
C, removing seeds from cucumber and cutting into thin strips;
3. After the purple potato is steamed, add sushi vinegar and mash it evenly with a rolling pin, and the color of the purple potato will become beautiful;
4. After the rice is cooked, unplug the power supply and stew for 10 minute, open the lid and stir the rice evenly, and then air it for 10 minute; Take out the rice, mix in the purple potato paste and mix well as much as possible;
5. Spread seaweed on the sushi curtain, evenly spread a proper amount of rice on the seaweed (leave rice at the front end of 1cm), and flatten the rice with some water on your hands (anti-sticking);
6. Put cucumber, carrot, ham sausage and egg skin symmetrically in the lower half, sprinkle meat floss in the middle and squeeze salad dressing;
7. Roll it up by hand and continue to push it after compaction. Cut into pieces with a knife and put them on a plate before eating.