1, cooked and fried: Yuanxiao is usually frozen with ice on its surface. Ice will soon turn into water when it touches oil, and the combination of water and oil will definitely explode, so you have to dry the water in the pot when cooking. Before frying Yuanxiao, cook Yuanxiao until it is 70-80% mature. Method: Boil the water in the pot, add the Yuanxiao, cook until it is 78% mature, take it out quickly, rinse it with cold water, drain the water and fry it.

2. Use a small fire, not a big fire: whether you are frying meatballs or frying Yuanxiao, you have to use a small fire, so that Yuanxiao will slowly heat up and not explode. Fire is easy to be unfamiliar with the coke outside, easy to explode, fly to the face and eyes, and the oil temperature is several hundred degrees!

3, less salt or ginger: when frying Yuanxiao, you can put less salt or ginger in the oil, which can reduce frying oil. This method is also suitable for frying fish and beef.

4. Roll Yuanxiao in bread crumbs before frying: After bread candy is a good helper for frying food, roll Yuanxiao in bread crumbs one by one before frying Yuanxiao, so that its surface is covered with flour crumbs, and then fry it in oil, so that the oil will not overflow.

5, master the time to put Yuanxiao: When frying Yuanxiao, don't wait for the oil to boil, you can put Yuanxiao when it is 80% hot, and then slowly fry it with a small fire. If the oil temperature is high, the cold Yuanxiao will easily explode when it encounters high temperature.

6. Poke a few small holes on each Yuanxiao with a toothpick: If Yuanxiao is small and you don't want to cook it first, you can poke a few small holes on the surface of each Yuanxiao with a toothpick. It doesn't need to be too deep, let it breathe inside and out, and then fry it with a small fire, so the Lantern Festival won't explode. This is similar to the principle that eggs can't be put in the microwave oven.