How to make duck blood vermicelli soup:

Main ingredients: 20 grams of cooked duck intestines, 100 grams of duck blood, 60 grams of vermicelli.

Accessories: 3 grams of coriander, 5 grams of ginger, 1 gram of white pepper, 2 grams of salt, 500 milliliters of stock, 15 grams of oil tofu.

1, cooked duck intestines cut into sections, parsley cut into sections, duck blood sliced.

2, fans of cold water into the pot, pour ginger, high heat to boil.

3, pour into the duck blood, cook over high heat for 3 minutes.

4, add white pepper, salt, stock, pour in duck intestines, oil tofu, cilantro.

5, good duck blood vermicelli soup.