The correct recipe for ramen and noodles is as follows:

Preparation materials: 300-350g of flour (for 3-4 servings), 150-175g of water, moderate amount of oil, moderate amount of salt

Making steps:

1. Knead the flour, water, and salt to make a uniform dough. The softness of the dough is similar to that of the dumpling skin. The amount of salt should be 1 teaspoon for half a kilogram of flour, as shown in the picture below:

2. After kneading the dough, let it rise for 2 hours. Roll out the dough into a rectangle, as shown in the picture below:

3. Sprinkle the surface with flour. Then roll it out on a rolling pin to make it thinner and bigger, as shown in the picture below:

4. Sprinkle the surface with flour again (to prevent it from sticking) and then fold it up like a fan, as shown in the picture below:

5. Use a knife to cut the dough into a strip (the width is according to your personal preference) and roll it out to a thickness of 1mm and cut it into a width of about 4mm, as shown in the picture below:

6. The noodle one by one to shake open, you can also pull the hand in the pot face two times to stretch, as shown in the following picture:

7, ramen is ready, as shown in the following picture: