Pantang horseshoe powder 500g

650 grams of brown sugar

200g red beans

Xiaomi 200g

Qingshui 8 pills

How to make red bean millet miscellaneous grain cake?

Prepare a bowl, a steaming tray, a steaming rack, two large bowls, a manual egg beater, a sieve and a pot. Prepare various ingredients.

Boil the red beans until they are all small.

Boil millet with boiling water.

Put 500g horseshoe powder into a dish, pour four bowls of clear water, beat it into a paste with an egg beater, filter it with a powder sieve, and pour out the insoluble horseshoe powder.

Pour 4 bowls of water into the pot and bring to a boil. Put all the brown sugar into boiling water and boil it into brown sugar water.

Pour out a bowl of powder slurry, slowly pour it into boiled brown sugar water, and stir it quickly with an eggbeater while pouring. The brown sugar water will gradually thicken and can be used off the heat.

Slowly pour the red syrup into the batter tray and stir it quickly while pouring.

Pour out one-third of the brown sugar slurry, pour in half of the millet and stir well, then pour it into a steaming pan and steam in a pot for 10 minute.

Pour out the remaining half of the red syrup, pour in the red beans and stir well, then pour them all into the steamer. This is the second floor, and it is also steaming 10 minutes.

Pour the remaining brown sugar paste into the remaining millet, stir well, and then pour it all into the steamer. This is the third floor, and the last floor is steamed 15 minutes.

Let the steamed coarse cereal cake cool out of the pot and enjoy it after cooling.