2. Seasoning: 1 tablespoon soy sauce, 1/2 tablespoons salt, 3 tablespoons sugar, 2 tablespoons white vinegar, a little sesame oil, 1 tablespoon white powder, 1 glass of water, and a little wine.
3. Remove the whiskers and outer membrane from the squid, take out the intestinal mud, wash it, and cut it into rings with a width of 1cm.
4. Marinate squid rings 10 minutes with seasoning.
5, the eggs are scattered, add coriander and mix well.
6. Squid rings are dipped in flour or raw flour, egg liquid and bread flour.
7. Heat the oil until it is medium-cooked, put it in a squid ring and fry for 30 seconds until it is golden yellow. The oil of fried squid rings should not be too hot, because squid rings are easily burnt. Don't take too long, just have a golden skin ~ this will make the squid ring crispy and tender and delicious ~ so it's done.