Learn the final dish and you won’t have to worry about entertaining guests! All happiness, wealth, longevity and happiness gathered together? Safe food for mushrooms: 2 king oyster mushrooms, one cucumber, right amount of wheat starch, right amount of tomato sauce, right amount of oil, right amount of salt

Method: Prepare all the food. Rinse the king oyster mushrooms and pick off the head and tail. Remove and cut part of it into 3-inch long sections. Prepare a pair of chopsticks and place them on both sides of the king oyster mushroom. Use a knife to gently cut the flower knife. Cut vertically first, then change the direction of the king oyster mushroom, and then Cut the knife horizontally. The knife will stop when it meets the wooden chopsticks. Cut with confidence and the bottom will not be easily broken. Add water to the pot and bring to a boil. Add 1 gram of salt. Put the cut Pleurotus eryngii into the pot and cover with water for about 2-2 seconds. 3 minutes~The top of the king oyster mushroom should be slightly scattered. Take it out and drain it!

This step is particularly important and must be drained! Drain! Drain! You can pinch the king oyster mushrooms with your hands to make some. Then wrap them in kitchen paper and absorb the water. Place the processed king oyster mushrooms in a basin and beat in the starch. Spread the starch evenly on the inside and outside of the king oyster mushrooms. , and the gaps need to be spread evenly. Put the king oyster mushrooms into a 60% hot pot and fry slowly over medium heat. If there is less oil, you can use a spoon to pour the oil on the mushrooms~

Fry When it turns golden brown, take it out and put it on a plate. Cut a few pieces of cucumber into slices and surround them. Put about 100 grams of water in the pot, add 20 grams of tomato sauce, 15 grams of sugar, and 1 gram of salt. After boiling and melting, add a small amount of corn starch, stir thoroughly, and bring to a boil. Finally, you can scoop some oil for frying the king oyster mushrooms and pour it in. Slowly pour the prepared sauce on the fried king oyster mushrooms, and slowly use a spoon to stir. Ladle and pour to make the sauce more even. The taste is sweet, sour and crunchy, delicious, spleen-boosting and appetizing, delicious! Highly recommended for the Chinese New Year banquet!

Tips: After removing the head and tail of the king oyster mushroom, don’t waste it. You can cook it and make soup... Cut it four times crosswise and four times vertically, which is exactly what the king oyster mushroom is made of. It's delicious, and you can't taste the slightest bit of fungus. It's crispy, refreshing, and slightly sweet and sour, especially appetizing. Children love it very much! I eat a lot of meat during the holidays, so I ate a few slices of sweet and sour king oyster mushrooms. , especially appetizing.