ingredients:

2 dried lotus roots, 2~3 cloves of garlic, 3 peppers, 1 slice of ginger, 1 spoon of soy sauce and 1 spoon of chicken essence.

Practice:

(1) Prepare the ingredients.

(2) soak the lotus root in cold boiled water for ten minutes. Cut the onion, ginger, garlic and pepper.

(3) Stir-fry ginger and garlic in oil.

(4) Squeeze the soaked lotus root and fry it in the pot.

(5) add soy sauce.

(6) jiajiale chicken essence.

(7) Add Chili and onion, stir-fry for two times, and serve.

2. Stir-fried gluten with green garlic and lotus root.

ingredients:

1 piece of gluten, 1 piece of ginger, appropriate amount of soy sauce, 1 spoon of white sugar, 3g of salt, 1 section of lotus root and 12 pieces of green garlic.

Practice:

(1) Cut the gluten and lotus root into shreds.

(2) fly for 1.5 minutes.

(3) Take out and take a shower.

(4) Wash the green garlic, cut the garlic leaves into sections, and pat the white garlic with the back of a knife, and put them separately.

(5) Heat the pan, add 5g of oil and stir-fry the garlic.

(6) stir-fry for 3 seconds, and add garlic leaves.

(7) Add seasonings to the gluten and lotus root shreds immediately after flying water.

(8) plate loading.

3. Homemade fried noodles with lotus root.

ingredient: 5g of lotus root.

Accessories: 2 slices of ginger, 2 cloves of garlic, 1 onion, 2 tablespoons of soy sauce and 2 peppers.

Practice:

(1) Prepare the ingredients.

(2) Cut the ginger, garlic, onion and pepper.

(3) soak the lotus root first.

(4) soak until you grow up.

(5) stir-fry ginger and garlic in the pot.

(6) Stir-fry the flour lotus root.

(7) add soy sauce to taste.

(8) Add Chili and onion and stir fry.

(9) plate loading.