Whole chicken 1

Appropriate amount of sea salt

Appropriate amount of black pepper

How to cook crispy roast chicken?

Deal with chickens. Clean the Sanhuang chicken and pick it up. First, remove the fat oil at the pp position of the chicken. I don't eat chicken head and neck, so I walked all the way. ) Then cut all the chicken bellies with kitchen scissors to make the whole chicken evenly distributed.

Sprinkle with seasoning. Preheat the oven 200 degrees in advance, prepare the baking tray, spread tin foil, and try to cut the whole chicken breast flat on it. Sprinkle a layer of freshly ground sea salt and black pepper evenly on the chicken.

Roast chicken. Without curing, put the whole chicken sprinkled with seasoning directly into the middle layer of the preheated oven. First, bake at 200 degrees for 20 minutes to roast some fat from the chicken skin; Then use 125 degrees for 45 minutes (cutting open the flat chicken) or 60 minutes (whole chicken) to keep the moisture in the chicken at low temperature; Finally, the chicken skin is baked at 200 degrees for 20 minutes to be colored;

If you want to play more tricks, dip in all kinds of spices. I just sprinkled a little pepper and cumin powder and sauteed it with low heat for dry dipping. Actually, I think it's delicious enough without touching anything. The chicken is not thick and tastes good. In particular, large pieces of sea salt slowly penetrate into chicken with chicken oil during baking, which is really delicious.