Main Ingredients

2 tomatoes

Side Ingredients

Small rice noodles

Half tablespoon

Seasoning

Salt

6 grams

White sugar

20 grams

Brown sugar

20 grams

Lemon juice

1 teaspoon

Water

1 tablespoon

Homemade Tomato Sauce

Ingredients:

1. Peel the tomatoes (you can use a knife to open a cross at the bottom of the tomato, and then put it into boiling water for a while so the skin will be easy to get rid of), cut them into small pieces, and put them in a blender to make a paste

2. The tomatoes add salt and sugar, and then simmer over medium-low heat, stirring as it cooks, this process should be a little patient. Be sure to boil through. The way to save time is to put the whole pot into the pressure cooker for 20 minutes. After unpressurized and then put on the stove until thickened

3. Simmer until thickened, add gravy water (cornstarch with water), adding and stirring until the sauce reboiled

4. Lemon juice standby

5. Add the gravy water and then simmer on low heat for three to five minutes, add lemon juice, and then re-simmer until the sauce boiled on the can be. Do not underestimate the bird this lemon juice, it is both a natural color enhancer is also a natural preservative, stabilizer, if there is no lemon at home can also add a few drops of white vinegar, the role of the same drop