Cookies, from the English COOKIE (English: 'kuki American: 'kuk?), is a Cantonese translation imported from Hong Kong, cookies in the U.S. and Canada is interpreted as a small and flat egg custard-style cookies, and the English COOKIE is from the German koekje, meaning "small egg custard". The word is used in British English mainly to distinguish American cookies such as "chocolate chip cookies".

2. Handmade cookies are one of the most popular foods in the world, and while different cookies have their own specialties, they are made in much the same way, with water used to make the base as thin as possible and allow bubbles to appear. And afterward, a large amount of butter and eggs are added and then dried to saturate the bubbles and allow the small amount of water from the cookie in the egg to escape. This saturation process creates the cookie's most appealing characteristic, which is its crisp texture.